A Leading FMCG Company
The Company is a famous multinational company in FMCG industry with well known brands in the global & Vietnam Market. In order to dedicatedly support their business agenda, the company is looking for a potential candidate for the following position
Executive Chef
Airlines/Tourism/Hotel, FMCG - Ho Chi Minh
Salary: Competitive Offer Package
The Job
Main Job Purpose:
i. Operational:
- Supports Marketing & Formulation with Recipe development
- Participate to Innovation projects (Customer and Chef focused)
- Built Operation/end user understanding
- Translate customer product needs into prototypes and ideas
- Comparison of culinary performance
- Assist in product development and evaluation.
- Analyzes insights from chefs perspectives
- Comparison of culinary performance.
- Have the relevant culinary experience in local market such as hotels & restaurant business.
ii. Functional:
- Presentation/ Degustation/Events Organization
- Develop and update new training material
- Training of Newcomers via Chefmanship training
- Develop and update recipes on the Recipe Net
- Establish and maintain contact with outside Chefs
Job responsibilities:
i. Training:
- Provide our marketing team with the necessary knowledge and understanding of food trends and kitchen operation.
- Our Chef will therefore organize and provide professional training to give our marketing personnel the confidence to communicate credibly and persuasively with internal function and external costumers.
- This will involve developing and implementing training and culinary immersion program.
ii. Sales.
- Develop products applications to support sales force as described in project brief
- Inputs application in Recipe data base with the necessary information and photo
- Visit operators’ end users, to learn and understand their needs.
- Recipe development related to the country Project/Brief in any Technology
- Assistance in NPD
- Presentation / Testing Sessions & Organization of Events, Products Applications
- Organization of Workshop for Benchmark and training
- Degustation during NPD
- Ensure continuous input on new product ideas as a basis for discussion with chefs and
iii. Marketing
- Participate in formulation work during recipe development
- Keeping up to date with new kitchen equipment, new ingredients, new trends
iv. Training:
- Develop and implement the training data
- Evaluate marketing team CQ’s during Chefmanship training (BKT’s, PAT. R&D)
- Establish the yearly training calendar and internal culinary activities
- Maintenance country recipe data bank and web site
Your Skills and Experience
- Academic / Professional qualification
- Full member of local Culinary Association is a plus.
- Having 5 years of experience as Executive Chef in a 5-star hotel/ restaurant/ resort is a MUST
- Knowledge of products & different cuisines, esp. master at Vietnamese cuisine
- Teaching experience in a culinary school (desirable)
- Good communication & presentation skills in English & Vietnamese.
- Good leadership & team management skills.
- Good usage of MS Office applications (Word, Excel, PowerPoint)
Why You'll Love Working Here
- Opportunity to work for professional working environment and Global Industry
- Opened professional and general management training
- Competitive salary and great benefits
More Jobs for You
A Leading FMCG Company
Main Job Purpose: i. Operational: - Supports Marketing & Formulation with Recipe development - Participate to Innovation projects (Customer and Chef focused) - Built Operation/end user understanding - Translate customer product needs into ...
Competitive Offer Package
Ho Chi Minh
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